3 Night Murray River Cruise sailing from Echuca roundtrip aboard Emmylou.
Please note: Cruises departing 21 May 2021, 18 June 2021, 15 October 2021, 29 October 2021 and 26 November 2021 all depart on a Friday not Monday as outlined below.
Departing Echuca downriver, enjoy a welcome afternoon tea with freshly made Australian scones, jam & cream with tea and coffee as you begin to relax and enjoy the sights and sounds of the river. Time to relax or take the opportunity to chat with the Engineer and Skipper in the wheelhouse about the rich history of the river and PS Emmylou.
As the sun starts to set over the river, time for an evening cocktail before your chef prepared welcome dinner. Listen to the river birds evening chorus, watch for kangaroos, wombats, egrets and many other species of birds as the stars begin to appear.
Tonight, we moor at the famous Perricoota Station. Rich in history, the property was first settled by James Maiden in 1843, and famous for starring in the TV movie “All the River Run” where PS Emmylou was renamed PS Providence.
This morning we depart on a half-day excursion travelling to the small town of Barmah for a guided Eco Cruise, where you can get up close to Australian nature and wildlife gliding through the World-Heritage listed Barmah Wetlands aboard the MV Kingfisher. Enjoy a picnic lunch riverside before we continue to the region’s largest winery, St Anne’s where you will enjoy a winery tour provided by the owners and taste their fabulous table and fortified wines.
Arriving back at Perricoota Station join a guided walking tour of the buildings and vast gardens scattered with old date palms before PS Emmylou continues upriver towards Deep Creek Marina. Tonight, after dinner, it’s Movie Night, with a special presentation of “Riverboats Remembered” a fabulous
a historical presentation about the riverboats of the mid 1850’s along the Murray River.
This morning PS Emmylou departs on a full day of cruising towards our Layfield Mooring. Enjoy breakfast on the deck then relax with a good book or just take in the river views and wildlife as Emmylou steams her way upstream. Today your welcome to try your hand at steering the boat with the Skipper or learning how the 1906 steam engine works with the Engineer.
Tonight, you will enjoy our signature Grand Dining gourmet Australian BBQ. Enjoy sampling the delicious range of Pacdon Park UK small goods for entrée before joining your fellow passengers at the riverside grand dining table, star lit by the Southern Cross and candles. After dinner enjoy some yarns sitting around the campfire before retiring for the evening.
Time for an early morning walk along the riverbank or relax over breakfast as we cruise back to Echuca where we reluctantly say farewell arriving at 9.30am.
Please note, while prices and inclusions are accurate at time of loading they are subject to change due to changes in cruise line policies and pricing and due to currency fluctuations. Currency surcharges may apply. Please check details of price and inclusions at time of booking.